Deep Steamed Green Tea
Fuka-mushicha is steamed longer than standard Sencha. The extra steaming breaks down the fibers further resulting in a leaf shape that is coarser than regular Sencha. It’s a darker colour and has a slight bitterness. There are special health benefits created by the extra steaming process. When you brew Fukamushi, the cup will contain a greater amount of sediment from bits of leaves passing through sieve. This sediment contains more antioxidants.
Deep Steamed Green Tea